Grants has a qualified, fully trained Technical Team who ensure that all Q.A. procedures are adhered to and 'Set the Standard'
within our industry. HACCP Teams with specified Team Leaders ensure that the appropriate plans and documentation are
carried out to exceed the protocols laid down by the Global Food Safety Initiative (GFSI). State of the art physical measurement,
temperature recording and data logging ensures consistently high quality finished products. Auditors with Lead Assessor
Qualifications carry out detailed audits of both internal systems and our external supply sources.
A rigorous, long standing Third Party Distribution Agreement throughout the U.K., Europe, Asia and U.S.A. ensures that our customers get
the right product on time, every time. Temperature controlled deliveries and tight delivery windows are second nature to Grants.